Home » Top Fermented Vegetable Recipes: A Step-by-Step Guide for Kimchi, Krauts, and Other Fermented Vegetables by Lisa Young
Top Fermented Vegetable Recipes: A Step-by-Step Guide for Kimchi, Krauts, and Other Fermented Vegetables Lisa Young

Top Fermented Vegetable Recipes: A Step-by-Step Guide for Kimchi, Krauts, and Other Fermented Vegetables

Lisa Young

Published
ISBN :
Kindle Edition
46 pages
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 About the Book 

Fermentation is a very versatile but simple method of food preservation that can be applied to many different foods. Some of the most popular foods for fermentation, however, are vegetables – some examples include kimchi, sauerkraut, and culturedMoreFermentation is a very versatile but simple method of food preservation that can be applied to many different foods. Some of the most popular foods for fermentation, however, are vegetables – some examples include kimchi, sauerkraut, and cultured beets. If you are curious to learn more about lacto-fermented vegetables, this is the perfect book for you.In this book you will receive the following:• An introduction to fermentation and its many health benefits• A step-by-step guide to the process of lacto-fermentation• A collection of tasty recipes for kimchi, sauerkraut and lacto-fermented vegetablesSo, if you are ready to try your hand at lacto-fermentation for yourself, just pick up this book and get started!